Press About the Saffron Salmon

"...dishes of vibrant local marine life, artfully avoiding anything that might drown the seafood, but still arranged a bit unexpectedly."
— David Sarasohn, The Oregonian, Portland, Oregon

"Fresh ocean fare is finely executed in pasta dishes, and in the signature saffron salmon, featuring a sublime saffron cream sauce."
— Kyle O'Brien, The Oregonian, Portland, Oregon

"As you dine on saffron-scented salmon, you'll watch commercial fishermen unloading their catch just outside the window. Fresh just doesn't get any fresher than this. Keep an eye out for sea lions, too. At lunch, go for the saffron salmon sandwich."
— Frommers

"This charming room is perched above the water, where you can enjoy storms brewing and seals playing outside and a wonderful menu inside."
— Gerry Frank, The Oregonian, Portland, Oregon

"The water view put an already enjoyable dining experience into a special category. Saffron Salmon certainly merits a visit when you're in the mood for high-caliber fare at the coast."
— Diane Reynolds, Statesman Journal, Salem, Oregon

"I've never tasted salmon so good."
— Maryana Vollstedt, Register-Guard, Eugene, Oregon

"The must have dish is the piquant stew of shellfish bathed in a saffron-tomato squid broth scented with basil."
— Laura McCandish, MIX Magazine

We are featured on the Cooking Channel's Hook-Line & Dinner show! www.cookingchanneltv.com/hook-line-dinner/index.html