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Uncompromising quality means a superior meal. When you love what you do, you have to use and serve the best.

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“As you dine on saffron-scented salmon, you'll watch commercial fishermen unloading their catch just outside the window. Fresh just doesn't get any fresher than this. Keep an eye out for sea lions, too. At lunch, go for the saffron salmon sandwich.” ­
­— Frommers

Sweet Plates

    • desserts

    • House Made New Orleans Style Beignets with Powdered Sugar, a Drizzle of Honey and House Made Hot Fudge

      7.00

    • Tangy Lemon Bar

      5.00

    • Traditional Crème Brûlée

      7.50

    • Flourless Chocolate Torte with Italian Red Raspberry Sorbet

      8.50

    • Tillamook Vanilla Ice Cream

      7

      Topped with Hot Fudge and Fresh Strawberry

    • Porto

    • Porto Pocas ~ 10 Years Old

      8.50 glass

      Tawny Port, Portugal

    • Porto Pocas ~ Late Bottle

      7.50 glass

      Vintage Port 2001, Portugal